Wine Tasting Event in Miami

"Wine on Harvest Moon" isn't your ordinary wine tasting event. The event, now in it's seventh year, includes fine wine, fine food and fine art under the golden light of the Harvest Moon at the Deering Estate. Every year the wine tasting event features a different region - and this year it is the Wines of Spain presented by Crown Wine and Spirits.

With a tasting map and wine glass in hand, guests can explore the historic Stone House and Richmond Cottage which are filled with a variety of Tapas prepared by a select group of Miami's Top Chefs.


Be sure to enjoy a glass of wine in the Prohibition Era Wine Cellar where Charles Deering once hid his collection of fine wine and spirits.


Guests can also enjoy the best of Flamenco presented by Clarita Filgueiras - Flamenco Puro. And be one of the first to see the new permanent exhibit "Marycel and Tamarit" in the Stone House. Tickets for Members are $60 and for Non-members are $75.

Treat yourself to the VIP experience! As a VIP Ticket holder, you are invited to arrive one hour early to enjoy a special VIP Tasting with Professor Chip Cassidy, Wine Director of Crown Wine & Spirits, a culinary tour with event sommelier Marita Leonard, Ortanique on the Mile, preview the art and enjoy a special tour of Spain as seen through the eyes of Charles Deering. You will also receive preferred VIP parking and reserved VIP seating on the Stone House Court Yard for scheduled performances throughout the evening. VIP Tickets for Members are $120 and Non-members $150.

Drink and be merry because this event is for a good cause. Proceeds benefit the Deering Estate Foundation, which serves as the advocacy support group and philanthropic arm of the Deering Estate at Cutler. The Foundation raises funds to support education, research, exhibits and collections, natural conservation and historical restoration and preservation at the Deering Estate at Cutler.

Purchase tickets early because this event has sold out in the past. To purchase tickets or for more information call 305-235-1668 ext. 263.